Alban Laban Farm is a family farm located on the hillsides of Sedze-Maubecq in Béarn. the Laban family has preserved the know-how of yesteryear, the simple pleasures and the tastes etched in its memory.
Respectful of soils and climatic conditions, Cédric and Guillaume perpetuate the practices of conservation agriculture. They grow corn, soybeans and wheat that are essential to the healthy and balanced diet of their open-air ducks. Breeders, feeders and keepers from father to son, they master every step of the production process and are able to guarantee traceability to offer the impeccable quality demanded by excellence.
Family recipes, the precision of the gesture, the noble choice of textures and seasoning such as Salt from Salies-de-Béarn give their specialties an ingrained taste, with a flowery flavour. The Laban family is an ancient lineage of Béarnais, Laban meaning "the place to live". Quite a symbol for these epicureans regularly rewarded in the best competitions.