Mix fresh fruit, picked when ripe, sugar (without exaggerating), lemon juice to have an effect, roll up your sleeves if you are not sleeves and you will obtain fine and stylish products signed ANATRA conserverie modern.
In their artisanal workshop located in Furiani, in Haute-Corse, Christophe and Aurélie, co-founders of the brand select, source, concoct and refine recipes with authentically fruity tastes and flavors.
No additives of any kind, fresh fruit, that's all it is!
Through a body of exclusive recipes declined according to seasonality, the fruit subtleties with citrus scents or the sunny and flowery sweets of summer fruits, follow more spicy flavors evocative of more distant lands. Well-known by the Culinary College of France since 2016, the young company continues to reinvent itself.
In addition to this, you need to know more about it. Now a new savory section is coming to the fore, and foreshadows a great range to be developed around ever more committed collaborations, as a challenge to their insularity!
To be continued…