Everything starts from the countryside, we always believed in a production as it used to be, in other words maintaining tradition trying not to lose the typical characteristics and not to waste all the sacrifices our ancestors passed down to us. We are very accurate in the vineyard quality and we always respect the bunches load for each stump. We always cultivate biological and eco-friendly, we respect the ecosystem using only copper and sulfur, but we are almost ready to use new products from seaweeds and derivatives and not synthetic products.
We are a small family-owned business (6 hectares) where from generation to generation we managed to love this beautiful work that puts us in touch with all the rhythms of nature.
It is 4 generations ago that everything was born, the cultivation was not really to wine but to the cultivation of the earth (cereals and wine), there were few fields that were worked for the landowner. Then the years changed up to the present day, where my father Vanni and my mother Patrizia gave birth to this passion of cultivating the vines and producing the wine as it once was.
The traditions for us are the most beautiful things that can be handed down.
1999 was a great year, my family had this foresight in focusing on natural wines thus creating