The Muto family , of which Angelo is the third generation directly involved in the rows, decided to defend agricultural income by making wine on their own. The first two years (2006 and 2007) he leaned on third parties, but from the 2008 harvest in the cellar that will have reason to be able to process the only Greek grapes planted in five hectares of vineyards located right above a part of the ancient mines of sulfur in which 900 people also came to work in the 19th century.
The area of the family vineyards is called Campanaro, the one that gave its name to the famous white of the Feudi. Angelo's agriculture is low-impact , just like that of his grandfather and father, very attentive to the health of the soil , it must already be said to be very rich in sulfur.
The color is deep straw yellow, a bit of fruit and a lot of minerality to the nose quite intense, in the mouth it has a fairly soft entrance, the structure rests on very solid bases, interesting all the drink supported by freshness.
The strong sapidity, minerality and freshness make it an absolutely typical glass, to try and, perhaps, to keep for a few years.