Two siblings, two opposite personalities with a great passion in common: the nature and its fruits.
The vocation for viticulture, dedication and respect for the land have been handed down for generations, from father to son. The family is the soil that has shaped our roots. We have grown up with the values of sacrifice and hard work, aware that agriculture requires commitment, patience and long waiting times to see our efforts rewarded. A love for nature inherited and resulting in the desire to build a cellar for the production of wines that are an expression of our territory and traditions, that enhance local vines fully respecting the environment.
We cultivate our vineyards on Monte di Cassano (Cosenza, CALABRIA), 600 m above sea level, a large terrace overlooking the wide plain of Sibari surrounded by the Pollino mountains. The mineral characteristics of the soil, rich in iron and magnesium, and the special microclimate, influenced by the sea breezes that rise from the Ionian Sea, generate a perfect habitat for growing native grapes such us Magliocco Dolce, Pecorello and Mantonico.
Aware of this fruitful balance, we support an already perfect nature by paying great attention to the care of the vine according to the dictates of organic farming.
A work of absolute harmony with the territory that returns exceptional wines with intense aromas.
The passion for agriculture, the land and respect for the environment are also reflected in our olive groves: 1500 plants, cultivated and cared for according to the strict rules of organic farming.
The olives are harvested at the right degree of ripeness and rigorously pressed within 24 hours according to the best tradition, have been producing for years an organic extra virgin olive oil of intense green color with golden reflections and excellent organoleptic properties.