A family story
With its history and its hundred-year-old experience, the artisanal and family business CONSERVES GUINTRAND, founded in Caromb in 1898 and based in Carpentras since 1911, welcomes this year the arrival of Jean-Christophe, great-great-grandson of his founder Paul Guintrand. Three generations of this family of preservers today work together in the transformation of fresh and ripe fruits and vegetables from Provence and therefore in the production of quality preserves, renowned for their exceptional flavors for more than a century with a clientele. of professionals. Quality has been a constant goal of the company since its inception.
Ancestral know-how
For the first time, on July 3, 2020, CONSERVES GUINTRAND, the oldest carpentrassian cannery (in operation since 1898), was awarded the Entreprise du Patrimoine Vivant label. State recognition of excellent know-how.
The "Entreprise du Patrimoine Vivant" (EPV) label is a state distinction, awarded to French companies that have excellent artisanal and industrial know-how. It is awarded for a period of five years.
This "EPV" label is a mark of recognition from the State, set up to distinguish French companies with excellent artisanal and industrial know-how. It was awarded by Mr. Bruno Le Maire, Minister of the Economy, Finance and Recovery.
A loyal clientele for 120 years
Bakers, pastry chefs, jam makers, restaurateurs, some of whom are Meilleur Ouvrier de France (MOF), wholesalers, points of sale specializing in groceries ... all of them trust, year after year, in the quality of the products of this very old cannery which remains faithful to its original values.