Del Rèbene winery was born from the ruins of a 15th-century village, abandoned after the Second World War, lying on an open hill created by an ancient volcanic chimney overlooking the Gazzo Valley, included in the list of Italian Landscape Beauties.
In 1990 a local young man leads Francesco to the land, walking through a narrow path, the ancient district is hidden under a dense cover of ivy, brambles and vitalbe, without roof and invaded by vegetation inside. But still the clear sky dominated by a generous sun, the throbbing energy, the beauty and magic.
This place convince Francesco to undertake a work of which, for his young age, he does not imagine the commitment: to bring Rebene back to life, the cultivation of vines and olives.
This work should never forget the long historical memory of the place and the profound respect for such a benign nature.
The winery has always adopted methods of cultivation and transformation of natural and organic products and since 2006 has requested and obtained the certification of the law.
Vineyards and olive groves are entirely surrounded by ancient deciduous forests that protect them from sources of contamination from other crops.