Maison Didier Goubet is a family owned company based in the village of Allex, in the heart of the Biovallée® and at the gates of the Drôme provencale.
Since 1993 we have been broadcasting specialties from the South of France, artisanal, 100% natural and organic farming.
These artisanal and biological dimensions are essential for us: they allow the maintenance of traditional quality productions, elements of our common heritage, in the heart of our terroirs and in the respect of nature and our health.
An agronomist who has evolved in the agro-industrial field of seeds, Didier Goubet decided in 1993, at a time when agrochemicals are investing in this sector, work for the planet! With the inspiration and conviction: craftsmanship, terroir, and agrobiology.
In 2005, Didier Goubet, agronomist, launched the concept of Cepage Grape juice, produced from Old Vines of France, engaged in agrobiology.
Traditional grape varieties of the great wines of Bordeaux (Merlot, Cabernet, Sémillon), organic cultivation, old vines, small yields, careful harvesting, production process respectful of raw materials quality, mild pasteurization, no sulphites and no added sugars, all these characteristics explain the finesse and aromatic power of our juices, raw press.
These Grands Crus grape juices offer the non-alcoholic drinkers the true essence of great chateaux wine from Bordeaux and Aquitaine, while remaining free of alcohol.
In 2019, Organic grape wine joins Le jus to meet the expectations of amateurs...