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FOOD & BEVERAGE MADE IN FRANCE
Aquitaine
Organic jams, jelly, preserves, confit of flowers, Agen prunes
Alpes
Selection of artisan made soups, conserves and spreads.
Nouvell Aquitaine
Selection of sauces including the famous Béarnaise.
Occitanie
Organic honey, conventional honey, bee wax.
Rhône Alpes
Wide selection of oils, fruit vinegar, wine vinegar, olive oil and balsamic.
Pyrénées Atlantiques
Duck farm, terrine, foie gras, cassoulet, rillettes, axoa, saucisson, magret, haricot Tarbaix.
Bourgogne
Green walnuts, vinegar, chutneys, oils, spreads, fermented garlic, vinaigrettes.
Gironde
Fish and seafood rillettes, terrines, sardines in tin
Nouvelle Aquitaine
Hazelnut oil, walnut oil, almond oil, hazelnut flour, walnut flour.
Languedoc
Spreads, marinade, tartine, vinaigrettes, mustard, confit, aperitif.
Bordeaux
Fermented vegetables, cornichons, choucroute, juices, tonic water.
Nouvelle Aquitaine
Organic baby food.
Pyrénées Atlantiques
Artisanal beer, organic beer, IPA, amber beer, lager.
Viroflay Yvelines
Hot chili sauces.
Nouvelle Aquitaine
Organic nuts butter & nuts spreads.
Ile-de-France
Organic and vegan Ramen noodles and flour made with recycle distillery grains from local breweries.
Bouches-du-Rhône
Biscuits, Corsican specialties Cuggiulelle
Occitanie
Cured, preserves and fresh products made from black porc of Bigorre.
Val de la Loire
Biscuits, cookies, shortbread, meringues, sablés, tuiles aux amandes.
Franche-Comté
exceptional nectars, juices, jams and pesto under the Nature & Progrès label.
Loire Atlantique
Sel de Guérande, Fleur de sel, flavored salt.
Brittany
Foie gras, rillettes, paté, vegetables spreads, dip, tartinables, creams of fois gras, dessert,
Lot-et-Garonne
Organic honey, tea & infusions, sunflower oil, sunflower seeds, pumpkin seeds,
Corsica
Selection of preserves, jams, marmalade, spreads, soups and pickles.
Île-de-France
Selection of honey, cookies, biscuits, confectionery and pains d'épices.
Île-de-France
Pesto and giardiniera made for the fight against food waste a unique perspective on culinary heritage and tradition.
Brittany
Preserves of seafood, sardines, tuna, mackerel, fish dishes, tapas, fish soup, spreads and algae.
Auvergne-Rhône-Alpes
Artisan and unique virgin oils and pulp fruit vinegars for endless culinary variations.
Rhône-Alpes
Artisan made wild meat terrine and cured meat.
Occitanie, Camargue
The first organic rice weeded by European ducks, IGP Camargue.
Pays de la Loire
Organic elderflower and elderberry, jelly, jam, condiment, extract, dry, infusion, syrup, juice.
Ardennes
Organic saffron, organic saffron bulbs and a selection of saffron products.
Normandy
Organic cider, poiré and apple juice.
Normandy
The best of the Normandy terroir for the aperitif. Terrine, vegetable caviar, fish rillettes, spread.
Dordogne, Périgord Noir
Organic nuts oil, walnut spreads, walnut flour, truffles.
Occitanie, Camargue
IGP organic rice, flour, spreads and chickpeas, bull cold meats, terrine, pâté, ready meals
Occitanie, Aveyron
Elixirs made from natural ingredients, to create or recreate cocktails at home, very quickly and easily.
Provence-Rhône-Alpes
NEV Experience with organic honey, sugar and fleur de sel flavoured with saffron, tonka or bourbon vanilla.
Charentes, Cognac
Verjus, Sirop de sucrés de raisin, grapes syrup, green grapes juice.
Occitanie
Organic fir products, vinegar, water, syrup, essential oils.
Yveline
A wide selection of artisan pasta
Haute-Savoie
Products made exclusively from organic 100% Breton seaweed.
Nouvelle-Aquitaine
100% Bordeaux-made preserves: aperitifs, ready-made meals, desserts and home-made spreads.
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