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FOOD MADE IN FRANCE
Aquitaine
Organic jams, jelly, preserves, confit of flowers, Agen prunes
Rhône-Alpes
Organic aperitifs, grilled chickpeas, broad beans, peas or covered with chocolate
Bretagne
Jams,marmalade, jelly, spreads, preserves, vegetables spreads, chutneys.
Alpes
Selection of artisan made soups, conserves and spreads.
Auvergne
Food supplement, jams, cereals, honey, cookies, mustard, spread, cacao.
Nouvelle - Aquitaine
Selection of sauces including the famous Béarnaise.
Nouvelle - Aquitaine
Merlot grape juice, cabernet grape juice, semillon grape juice, peach nectar.
Occitanie
Organic honey, conventional honey, bee wax.
Auvergne
Wide selection of oils, fruit vinegar, wine vinegar, olive oil and balsamic.
Pays de Loire
Organic infusion, tisane, herbal tea and syrup.
Nouvelle Aquitaine
Patés, spreads, tartines, porc Prince noir de Biscay.
Pyrénées-Atlantiques
Duck farm, terrine, foie gras, cassoulet, rillettes, axoa, saucisson, magret, haricot Tarbaix.
Bourgogne
Green walnuts, vinegar, chutneys, oils, spreads, fermented garlic, vinaigrettes.
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