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FOOD MADE IN GREECE
Ancient Corinth
Escargots, snails ready meals, pasta, risotto, in brine and fresh.
Metamorfosi, Athens
Organic herbal tea, aromatic herbs, infusion, blends.
Peloponnese
Honey, figs, currants, sultana raisins.
Sparta
Organic extra virgin olive oil, extra virgin olive oil, Kalamata olives
Aetolia-Acarnania
Greek delight, vanilla.
Chania, Crete
Mountain organic high phenolic extra virgin olive oil.
Magnesia
Organic extra virgin olive oil, evoo, green olives, Kalamata olives, wine vinegar.
Attica
Greek Honey: thyme, fir oak, orange, floral, asfaka, pine, honey with almonds or blueberries.
Messinia
Premium extra virgin olive oil, Koronèiki variety.
Athens
Grey mullet bottarga, sardine fillets, anchovy fillets, sea salt, fleur de sel,
Peloponnese
Organic Greek oregano, rosemary, thyme and mountain tea.
Peloponnese
Greek Honey, honey vinegar, bee products,
salt blossom, aromatic herbs.
West Macedonia
Florina red peppers, Florina peppers spreads.
Attiki
Handmade sauces and chutneys.
Corinth, Peloponnese
Premium extra virgin olive oil, manaki variety.
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