Wine artisan, strongly tied to the land to which we belong and respectful of tradition, while always having an eye on the future.
We cultivate our land organically and make wine naturally, without using synthetic yeast and making little use of sulfites. Our methods are simple and our instruments modest because we strongly believe that to make a good wine you do not need big machines.
The respect for the raw material, the territory of Montepulciano and the consumer are the vanguard of our method: we ourselves are the first and most demanding consumers. We take care of every details for the love of good and genuine wine and the joy of drinking it