SANDRA AND SARAH
We are two sisters, born in the center of Finistère. Driven by the desire to enhance the Breton colors, to promote the richness of products from the land, by the profession and the know-how that is ours: The kitchen.
We have chosen to unite our skills and create the Breton artisanal cannery: “ Family Secrets ” in 2005.
Because family secrets can also be cooking secrets , Sarah, best apprentice in France in 1998, having worked in illustrious French houses such as "Lenôtre" or "Feyel Artzner", draws her inspiration from our region, by rejuvenating and reinventing Breton gastronomy, offering original, innovative and daring preserves with particular rigor.
The “Secrets de famille” brand manufactures its products from noble raw materials, rigorously selected. The range is produced without additives or preservatives and can be stored at room temperature with a shelf life of three years.
HEALTHY AND NATURAL CUISINE
We select our raw materials from local producers. All our meats come from approved establishments.