Terre di Gratia is a winery of Camporeale (PA), in the core of western Sicily, southern Italy. We produce organic Sicilian wines with native grape varieties and we’re the first to use selected indigenous yeasts only, to enhance the link between variety and territory. In our name, our values: Gratia is a latin word meaning elegance, balance and respect, all values that Gaspare and Rosario Triolo work hard to trasmit to their wines, recovering old, almost disappeared, grape varieties such as Perricone, and growing their own vineyards with passion and with the experience of five generations.
Sugar cane fibers corks are use so the cork cannot taint the wine but most importantly is biodegradable and zero carbon footprint.