Since 1856, Trikalinos Family has produced and sold Grey Mullet Bottarga Known in Greece as Avgotaraho. Today, in keeping with tradition and a vision for tomorrow, Trikalinos Company innovates, continuing to produce superior quality products of high nutritional value.
Following the family tradition which started in 1856, Zafeiris Trikalinos -the current owner- took over the avgotaraho (bottarga in Greek) business in the late '90s and implemented many significant innovations, that brought back the almost forgotten delicacy to the modern times.
Being the leader of the 4th generation of the Trikalinos family, he invested in scientific research and redefined this tasty and health beneficially delicacy, which has revealed an umami character and is for thus selected by the most prestigious chefs internationally, as one of the 30 best products in the world.
Moreover, the certified production process is preserving the richness of nutrients, making all Trikalinos products stand out for their exceptional quality, their pure taste, and the health benefits that are related to their consumption.
The premium range is framed by the different versions of Bottarga, the marinated fish fillets, and the natural sea salt products.