At Venison Gusto we really care and we are using only the best possible quality of meat. We know that the health of our game and the quality of our product is directly linked to their surroundings, and so a policy of Biodiversity is practiced on all the areas from where we source game. The game animals forage for a varied diet of grasses, leaves, shrubs, berries and other vegetation, meaning that they are truly free range or bio.
Sustainable agriculture is vital for the continued health and well-being of the countryside, and our harvesting is carefully regulated to ensure the continuing health and survival of the wild game population, which in turn ensures venison meat of the highest quality.
The animals we work with are raised in the most human way, the red deers and wild boars live free in the wilderness, the buffalos and grey cattles live in hardy livestock in the field of the national parks, which means they aren’t fed antibiotics or the bovine human growth hormone (rbGH), or with any other artificial drugs. They roam freely grazing on grass and other vegetation, their diet is more balanced, they are not allowed to eat genetically modified foods and they spend time outdoors in the fresh air, because the forest provides herbs, nourishing native grasses and other vegetation in climatic conditions that are ideally suited for wild animals.
We believe in the tradition of the good old days, all our gourmet-smoked products - made from red deer, roebuck, wild boar, buffalo, or grey cattle - are based on traditional Hungarian recipes.
Our highly skilled team of butchers and nutritionists expertly craft our products in small batches immediately after the marination and smoking is complete, in order to create the best possible taste. All these artisan products are hand made by the head salami master.