Our azienda exist for three generations, first my grandfather then my father and finally me .. We have always been involved in raising Marchigiane cows by producing beef and veal, we than sell it to local butchers. In addition, this year I decided to take a new path and to raise the pig of the Marca a pig that adapts very well to the wild and semi-wild state. We decided to do a controlled wilderness with small structures where we follow our animals ..
In the winter season, we also go in search of the precious white truffle (tuber magnatum Pico)