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FOOD MADE IN GREECE
Ancient Corinth
Escargots, snails ready meals, pasta, risotto, in brine and fresh.
Peloponnese
Honey, figs, currants, sultana raisins.
Sparta
Organic extra virgin olive oil, extra virgin olive oil, Kalamata olives
Chania, Crete
Mountain organic high phenolic extra virgin olive oil.
Magnesia
World's 1st “Plant Based” paper bottle, organic extra virgin olive oil,
olives, Kalamata olives, wine vinegar.
Attica
Greek Honey: thyme, fir oak, orange, floral, asfaka, pine, honey with almonds or blueberries.
Messinia
Premium extra virgin olive oil, Koronèiki variety.
Peloponnese
Organic Greek oregano, rosemary, thyme and mountain tea.
West Macedonia
Florina red peppers, Florina peppers spreads.
Attiki
Handmade sauces and chutneys.
Corinth, Peloponnese
Premium extra virgin olive oil, manaki variety.
Euboea
Premium extra virgin olive oil.
Drama
Artisan Greek honey.
Magnesia
Raw artisan Greek honey.
Mountain Olympus
Organic tea, aromatic herbs, infusion, Greek mountain tea.
Peloponnese
Single origin extra virgin olive oil from the world famous Koroneiki variety.
Thessaly
Extra Virgin Olive Oil.
Mountains Messenia
Peloponnese
Ultra Premium Extra Virgin Olive Oil.
Arcadia Peloponnese
Organic Extra Virgin Olive Oil from a biodiverse estate in mountainous Arcadia
Crete Island
Organic High Phenolic Limited Production EVOO from the Ancient Cretan Variety Tsounati.
Arcadia Peloponnese
Sweet cherry, sour cherry, wild cherry, cherry syrup.
Volos
Pomegranate juices, jams, chutneys and vinegar.
Ikaria island
Natural EVOO made from olives known as hondroelia or fat olives. Limited production.
Macedonia & Thrace
100% natural spreads based on tahini.
Imathia Macedonia
Handmade preserves, confiture, sugar free jam and Lavashak.
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