"Ουκ εν τω πολλώ το ευ", quality over quantity, as the ancient Greeks said. The distinction between quality and quantity is, therefore, an ancient story. This fundamental doctrine is our belief. That is why we search and select the most aromatic and delicious extra virgin olive oils, between small productions and limited olive oils, where it is really possible to maintain quality as a compass in production.
The small family olive grove in south-eastern Pelion, thanks to its eastern orientation, is permanently bathed by the morning sunshine. When the wind blows from the sea to the land, either "Tramountana" or "Levante", the salty Aegean breeze splashes the olive grove.
These two contribute to the creation of a unique - one would say – microclimate, which, in turn, is imprinted on the fruiting of the olive and ultimately, the olive oil produced. Our ambition is, by applying a vertically integrated crop improvement system and grove -in cooperation with the scientific staff of the University of Thessaly- to create a totally organic grove.
No use of synthetic fertilizers, but only with compost of vegetable origin and animal manure from free-range sheep and goats in collaboration with local breeders. With as little human intervention as possible, in the olive trees natural life cycle.