We are in Tuscany, on the Carmignano hills, in a scenario that opens from Florence (25 km) to Pistoia (18 km), surrounded by the woods of Montalbano, in an area that has ancient and complex history: starting from the Etruscans, the ancient Romans, and then the Medici family, we always find traces of an important wine production appreciated in the world.
We try to perpetuate this tradition today, preserving the places and nature in the most attentive and loving way, with simple and manual work. We express our idea of agricultural work through the name of our wines "Terre a Mano", and we like not to use additives, so that they can transmit uniqueness and a strong link with their place of origin.