Our artisanal manufacture respects HACCP sanitary standards and allows us to export to the world with the identity "Made in Aveyron". Faithful to our values, the recipes are prepared with a knife with particular attention to the French origin and the quality of the ingredients. Since the beginning, we have been cooking without coloring or preservatives, without lactose or flour ...
Our know-how cultivates authentic taste and the values of TRUE. With the help of a starred chef, we are pleased to present a wide ranges that can accompany several culinary moments: dinner aperitif, improvised meal or other convivial breaks.
Our philosophy has been rewarded with great distinctions: including that of "Best French organic product"
The Founder Mrs Papillon: My cuisine has always been simple and genuine, like the people of Aveyron. I have never used any dye, additive or preservative and I am very proud that my grandson has stayed true to these values. What I like most is that today our terrines are up to date when we simply haven't changed anything.